First grow a giant kale plant. Done. Then snip off the best looking leaves. After the kale is cooked it shrinks a little, so keep that in mind when deciding how much to harvest. Rinse!
Lay the leaves flat and in one layer on a baking sheet. Brush the leaves with oil and lightly sprinkle with salt and pepper. Bake at 400 degrees Fahrenheit for 10 minutes or until crispy. Ten minutes usually does it.
See? Crispy, light, healthy kale chips!
- Sarah
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